KC Royal Pale Ale II Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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KC Royal Pale Ale II

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Olson
Calories: 203.2 (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 3rd 2017
1.055
1.014
5.4%
50.1
8.3
n/a
n/a
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Brew Log History
0Temp
Target 67°F
1.011Gravity
OG: 1.062
Attenuation: 81.53%
6.7%ABV
Calories: 203.2 / 12oz
Carbs: 17.8 g / 12oz
21Days
Readings: 0

Aug 26, 2017 to Sep 16, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 50.05 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Aroma 0 min 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Temperature -- 154 °F 60 min
5.5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp Irish Moss Fining Boil 15 min.
1.09 tbsp pH 5.2 Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb.       CO2 Level: 2.5 Volumes
 
Notes

Use harvested White Street Chico.

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-22 01:19 UTC
NEW Water Requirements:
KC Royal Pale Ale II
Equipment Profile Used

System Default

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Water Requirements:
KC Royal Pale Ale II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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