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KC Royal Pale Ale II

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Olson
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday August 3rd 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

50.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	85.4%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.9%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.9%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.9%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.9%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	50.05	33.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Aroma	0 min		33.3%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Gem (Pellet)	50.05	33.3%
1 oz	Palisade (Pellet)		33.3%
1 oz	Saphir (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Temperature	--	154 °F	60 min
5.5 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 tsp	Irish Moss		Fining	Boil	15 min.
1.09 tbsp	pH 5.2		Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb. CO₂ Level: 2.5 Volumes

Notes

Use harvested White Street Chico.

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-22 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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KC Royal Pale Ale II

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