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Black Rye IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: C Bergeron
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday August 2nd 2017

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

54.7

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	71.8%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	7.7%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	5.1%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	10.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	39.13	20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	15.6	40%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	54.73	80%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Batch	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-13 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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