IPAULADA Beer Recipe | BIAB American IPA | Brewer's Friend
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IPAULADA

183 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: kPAZETO
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.060
1.012
6.3%
67.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 69.4%
0.60 kg German - Red X0.6 kg Red X 36 30.53 16.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 8.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 5.6%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11 Boil 60 min 41.2 36.4%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 40 min 9.04 9.1%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 20 min 6.24 9.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.9 Boil 15 min 11.01 27.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.9 Boil 0 min 18.2%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 90 min
6 L Sparge -- 76 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"IPAULADA" American IPA beer recipe by kPAZETO. BIAB, ABV 6.28%, IBU 67.5, SRM 17.14, Fermentables: (Pale Ale, Red X, CaraRed, CaraHell) Hops: (Chinook, Mandarina Bavaria)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-09 11:56 UTC
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