Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Columbus80 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Boil
|
90 min |
165.46 |
24.3% |
|
17 g |
Columbus17 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Boil
|
45 min |
30.17 |
5.2% |
|
28 g |
Columbus28 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Dry Hop
|
14 days |
|
8.5% |
|
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Dry Hop
|
5 days |
|
2.1% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
30 min |
32.69 |
8.5% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
11.2 |
Boil
|
0 min |
|
8.5% |
|
71 g |
Simcoe71 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
21.6% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
11.2 |
Dry Hop
|
14 days |
|
8.5% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
14 days |
|
8.5% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
2.1% |
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
11.2 |
Dry Hop
|
5 days |
|
2.1% |
|
329 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
RIMS mashing |
Infusion |
-- |
66.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Pliny The Elder (2017)" American IPA beer recipe by Vinnie Cilurzo. All Grain, ABV 9.24%, IBU 228.32, SRM 9.81, Fermentables: (Maris Otter Pale, Crystal 45L, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-02 21:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
