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Pliny The Elder (2017)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Wednesday August 2nd 2017

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

228.3

SRM (morey):

9.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.01 kg	United Kingdom - Maris Otter Pale6.01 kg Maris Otter Pale	38	3.75	87.1%
0.28 kg	United Kingdom - Crystal 45L0.275 kg Crystal 45L	34	45	4%
0.28 kg	German - Carapils0.275 kg Carapils	35	1.3	4%
0.34 kg	Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose	46	0.5	4.9%
6.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus80 g Columbus Hops	Leaf/Whole	16.8	Boil	90 min	165.46	24.3%
17 g	Columbus17 g Columbus Hops	Leaf/Whole	16.8	Boil	45 min	30.17	5.2%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	16.8	Dry Hop	14 days		8.5%
7 g	Columbus7 g Columbus Hops	Leaf/Whole	16.8	Dry Hop	5 days		2.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12	Boil	30 min	32.69	8.5%
28 g	Centennial28 g Centennial Hops	Pellet	11.2	Boil	0 min		8.5%
71 g	Simcoe71 g Simcoe Hops	Pellet	12	Boil	0 min		21.6%
28 g	Centennial28 g Centennial Hops	Pellet	11.2	Dry Hop	14 days		8.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12	Dry Hop	14 days		8.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	12	Dry Hop	5 days		2.1%
7 g	Centennial7 g Centennial Hops	Pellet	11.2	Dry Hop	5 days		2.1%
329 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
132 g	Columbus (Leaf/Whole) 132 g Columbus (Leaf/Whole) Hops	195.63	40.1%
134 g	Simcoe (Pellet) 134 g Simcoe (Pellet) Hops	32.69	40.7%
63 g	Centennial (Pellet) 63 g Centennial (Pellet) Hops	0	19.1%
329 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	RIMS mashing	Infusion	--	66.5 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-08-02 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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