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Rogers' American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Luke Rogers
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday August 2nd 2017

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

59.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	American - Pale 2-Row6.8 kg Pale 2-Row	37	1.8	90.8%
0.17 kg	American - Caramel / Crystal 60L0.17 kg Caramel / Crystal 60L	34	60	2.3%
0.20 kg	United Kingdom - Amber0.197 kg Amber	32	27	2.6%
0.12 kg	German - CaraAroma0.12 kg CaraAroma	34	130	1.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.7%
7.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	50 min	30.8	6.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	20 min	28.55	10.3%
100 g	Cascade100 g Cascade Hops	Pellet	7.6	Boil	0 min		34.5%
70 g	Cascade70 g Cascade Hops	Pellet	7.6	Dry Hop	5 days		24.1%
70 g	Chinook70 g Chinook Hops	Pellet	13	Dry Hop	5 days		24.1%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	30.8	6.9%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	28.55	34.4%
170 g	Cascade (Pellet) 170 g Cascade (Pellet) Hops	0	58.6%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	80 min
Starting Mash Thickness: 3.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hamilton Hill WQ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	64	112	12	71
9g of CaSO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2017-09-08 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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