#019 PINKMAGGIT Brewing ZEUS DIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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#019 PINKMAGGIT Brewing ZEUS DIPA

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.072
1.018
7.0%
172.3
8.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 89.3%
200 g German - CaraHell200 g CaraHell 34 11 7.1%
100 g German - Wheat Malt100 g Wheat Malt 37 2 3.6%
2,800 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hop Shot3 g Hop Shot Hops Pellet 61.1 Boil 60 min 57.09 1.4%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Aroma 5 min 12.2 7%
7.50 g Appolo7.5 g Appolo Hops Pellet 16 Aroma 5 min 7.45 3.5%
15 g Columbus15 g Columbus Hops Pellet 18.2 Aroma 0 min 7%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Aroma 0 min 14.1%
15 g Columbus15 g Columbus Hops Pellet 18.2 Whirlpool at 75 °C 30 min 34.13 7%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Whirlpool at 75 °C 30 min 24.57 7%
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Whirlpool at 75 °C 30 min 14.81 7%
7.50 g Centennial7.5 g Centennial Hops Pellet 7.5 Whirlpool at 75 °C 30 min 7.03 3.5%
7.50 g Appolo7.5 g Appolo Hops Pellet 16 Whirlpool at 75 °C 30 min 15 3.5%
7.50 g Columbus7.5 g Columbus Hops Pellet 18.2 Dry Hop 8 days 3.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Dry Hop 8 days 7%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 7.9 Dry Hop 8 days 3.5%
7.50 g Centennial7.5 g Centennial Hops Pellet 7.5 Dry Hop 8 days 3.5%
4 g Appolo4 g Appolo Hops Pellet 16 Dry Hop 8 days 1.9%
7.50 g Columbus7.5 g Columbus Hops Pellet 18.2 Dry Hop 4 days 3.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Dry Hop 4 days 7%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 7.9 Dry Hop 4 days 3.5%
7.50 g Centennial7.5 g Centennial Hops Pellet 7.5 Dry Hop 4 days 3.5%
4 g Appolo4 g Appolo Hops Pellet 16 Dry Hop 4 days 1.9%
213.50 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
6 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

8/3 Start
Crash by Coffee Mill
OG 1.072
Hop Stand at 70C 30min
8/6 Fermentation start(60H after)
8/10 1.008(aroma funky)
8/12 Dry Hop #1
8/20 Bottling FG 1.0
Priming sugar : Force Carbonation

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 09:36 UTC
NEW Water Requirements:
#019 PINKMAGGIT Brewing ZEUS DIPA
Equipment Profile Used

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#019 PINKMAGGIT Brewing ZEUS DIPA
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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