Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Yakima Valley Hops - cashmere40 g cashmere Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
10.62 |
10% |
|
40 g |
lemon drop40 g lemon drop Hops |
|
Pellet |
6.25 |
Boil
|
5 min |
5.62 |
10% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
11.16 |
10% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
10.53 |
10% |
|
60 g |
Yakima Valley Hops - cashmere60 g cashmere Hops |
|
Pellet |
11.8 |
Dry Hop
|
3 days |
|
15% |
|
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
12.4 |
Dry Hop
|
3 days |
|
15% |
|
60 g |
lemon drop60 g lemon drop Hops |
|
Pellet |
6.25 |
Dry Hop
|
3 days |
|
15% |
|
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Dry Hop
|
3 days |
|
15% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Vanilla
|
|
Spice |
Secondary |
4 days |
Target Water Profile
Hemma-vatten
"It's all peachy you mango!" American Pale Ale beer recipe by AckwellP. All Grain, ABV 5.79%, IBU 37.92, SRM 11.9, Fermentables: (Bonlander Munich, Mango, Lactose (Milk Sugar), Peach, Dry Malt Extract - Light, Brewer malt) Hops: (cashmere, lemon drop, El Dorado, Nelson Sauvin) Other: (Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-15 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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