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Phuket

Method: Extract
Style: American Lager
Boil Time: 5 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Tom
No Chill: 30 minute extended hop boil time
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday August 1st 2017

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

12.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light		35	4	100%
3.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Falconer's Flight0.2 oz Falconer's Flight Hops		Pellet	10	Boil	5 min	12.93	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Falconer's Flight (Pellet)		12.93	100%
0.20 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.
variable basement temps

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2017-08-01 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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