Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
8.07 |
14.3% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
1 min |
1.36 |
42.9% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
1 min |
2.09 |
42.9% |
|
70 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Grapefruit zest
|
|
Flavor |
Boil |
5 min. |
Notes
NOT COMPLETE!
1st take on To Øl Campale, a Blonde Ale bittered with Grapefruit Peel. Brewed with almost no bittering hops, only bitterness deriving from the peel of grapefruits.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-20 09:03 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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