Racked off 5 litres at end of primary onto 1kg sanitised, pasteurised and quartered plums.
Cold crashed remaining to 2.5C added 1 teaspoon of powdered gelatin 24hrs later.
Bottled 5 days after gelatin addition.
Conditioned at 21C
31 x 500ml bottles (15.5 litres)
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Last Updated: 2017-12-03 09:52 UTC
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NEW Water Requirements:
Caledonian Porter
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Water Requirements:
Caledonian Porter
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