Simcoe Single Hop Ale (MkIII) Beer Recipe | All Grain American IPA by Wazza | Brewer's Friend
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Simcoe Single Hop Ale (MkIII)

199 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ben and Warren (& Mikkeller!)
Calories: 201.9 (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 1st 2017
1.065
1.014
6.8%
62.1
14.7
5.8
n/a
 
Brew Log History
20°CTemp
Target 20°C
1.013Gravity
OG: 1.066
Attenuation: 79.42%
7%ABV
Calories: 201.9 / 330ml
Carbs: 18.5 g / 330ml
7Days
Readings: 0

Jul 08, 2019 to Jul 15, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 65.4%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 7.7%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 11.5%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 15.4%
13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Simcoe66 g Simcoe Hops Leaf/Whole 12 Boil 60 min 40.37 22.1%
66 g Simcoe66 g Simcoe Hops Leaf/Whole 12 Boil 15 min 20.03 22.1%
66 g Simcoe66 g Simcoe Hops Leaf/Whole 12 Boil 1 min 1.74 22.1%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12 Dry Hop 7 days 33.6%
298 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L RIMS mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Untreated Sudbury water to be used for this brew
Mash Chemistry and Brewing Water Calculator
 
Notes

2x Mangrove Jacks West Coast yeast will be used

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 21:27 UTC
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