Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.30 kg |
Castle Malting Pilsen 2RP/2RS6.3 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
60% |
3.16 kg |
Viking Pale Ale3.16 kg Viking Pale Ale |
|
37 |
2.6 |
30.1% |
0.52 kg |
Castle Malting Wheat Blanc0.52 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
5% |
0.52 kg |
Weyermann Carapils0.52 kg Weyermann Carapils |
|
35 |
2.25 |
5% |
10.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
82 g |
Willamette82 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.96 |
62.1% |
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.41 |
37.9% |
132 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
132 g |
Willamette (Pellet) 132 g Willamette (Pellet) Hops |
|
24.37 |
100% |
132 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
6.26 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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