Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
13.25 |
9.1% |
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
12.68 |
54.5% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
1.44 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
13.25 |
9.1% |
2.50 oz |
Fuggles (Pellet) 2.4999999942814 oz Fuggles (Pellet) Hops |
|
14.12 |
90.9% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 for 60 minutes mash out at 165 for 15 min. sparge 170 |
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
whirfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
gelatin
|
|
Fining |
Kegging |
-- |
Priming
Method: force carb
Amount: 25 psi for 24 hours
CO2 Level: 2.2 Volumes |
Notes
Ferment for 14 days at 65 degrees. Crash to 40 degrees and hold for 48 hours. Rack to keg with gelatin and force carb. Delicious beer. Its become a staple in my keezer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-23 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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