View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

rugged maniac IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: lyman
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday July 31st 2017

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

21.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	78.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	17.54	4.1%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	3.18	2%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	1 min	0.76	4.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		16.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		24.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.2%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		8.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		24.5%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Falconer's Flight (Pellet)	21.48	18.4%
8 oz	Amarillo (Pellet)	0	65.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	16.4%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Fly Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

756

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-04 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!