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Patersbier 2 Reboot

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday July 31st 2017

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

20.8

SRM (morey):

16.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.80 lb	US - Pale 2-Row20.8 lb Pale 2-Row	37	1.8	91.2%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	6.6%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	2.2%
22.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	60 min	4.77	25%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	4	Boil	60 min	13.62	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	15 min	2.37	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.14	50%
2 oz	Styrian Goldings (Pellet)	13.62	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

FG of 1.008 measured by hydrometer - 85% attenuation

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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