Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
45 min |
38.43 |
20.3% |
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
24.44 |
20.3% |
|
3.50 oz |
Centennial3.5 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
59.3% |
|
5.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.90 oz |
Centennial (Pellet) 5.8999999865042 oz Centennial (Pellet) Hops |
|
62.87 |
99.9% |
|
5.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
-- |
-- |
145 °F |
30 min |
|
|
|
-- |
-- |
158 °F |
30 min |
|
|
|
-- |
-- |
170 °F |
15 min |
|
2.39 gal |
|
-- |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.76 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.60 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.50 g |
Epsom salt
|
|
Water Agt |
Mash |
-- |
|
3 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - Pacific Ale Yeast WLP041
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 68 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
161 B cells required
|
|
|
Wyeast 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
161 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"El Río de Dos Corazones" American IPA beer recipe by AHA. All Grain, ABV 6.27%, IBU 62.86, SRM 7.2, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum , Epsom salt, Calcium chloride , Whirlfloc , Wyeast nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-04 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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