Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
71.48 |
20% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
24.23 |
20% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
11.5 |
Aroma
|
0 min |
|
20% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
11.5 |
Dry Hop
|
14 days |
|
20% |
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
14 days |
|
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
steg 1 |
Infusion |
-- |
55 °C |
60 min |
|
24 L |
steg 2 |
Fly Sparge |
-- |
68 °C |
30 min |
|
24 L |
mashout |
Infusion |
-- |
75 °C |
15 min |
|
7 L |
skylling |
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Notes
Dry hop: Plan to keg hop the leaves , not removing them until keg is empty, which probably won´t take too long. Will zip tie two bags of hops to the "straw"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-18 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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