Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
21.23 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops |
|
21.23 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
heat water to 166 |
Infusion |
-- |
154 °F |
60 min |
|
2.5 gal |
Mash Out. Add boiling water |
Infusion |
-- |
165 °F |
15 min |
|
3 gal |
1st sparge |
Sparge |
-- |
170 °F |
5 min |
|
3 gal |
2nd Sparge |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Hobbit Ale" Northern English Brown beer recipe by Chad Bahr. All Grain, ABV 4.78%, IBU 21.23, SRM 21.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Smoked Malt, Brown Malt, Flaked Oats, Acidulated Malt, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-11 02:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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