Belgian IPA 300 Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Belgian IPA 300

191 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 31st 2017
1.063
1.010
6.9%
42.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg United Kingdom - Pilsen65 kg Pilsen 36 1.8 82.8%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 3.2%
5 kg Belgian - Aromatic5 kg Aromatic 33 38 6.4%
3 kg German - Melanoidin3 kg Melanoidin 37 25 3.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 3.8%
78.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Zeus250 g Zeus Hops Pellet 13.5 Boil 60 min 27.24 29.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 15 min 10.01 23.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 1 min 0.87 23.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 5 min 4.02 23.5%
850 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Coriandro Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian IPA 300" Specialty IPA: Belgian IPA beer recipe by augustolarocca. All Grain, ABV 6.93%, IBU 42.15, SRM 11.16, Fermentables: (Pilsen, Special B, Aromatic, Melanoidin, Wheat Malt) Hops: (Zeus, Mosaic) Other: (Coriandro)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 18:39 UTC
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