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Milk Chocolate Raspberry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yeasty Boys Brewing
Calories: 250 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Monday July 31st 2017

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

35.8

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	67.9%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	6.2%
0.50 kg	American - Victory0.5 kg Victory	34	28	6.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	6.2%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	4.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.2%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	2.5%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	5.2	Boil	60 min	29.47	78.1%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	5.2	Boil	30 min	6.34	21.9%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Hallertau Hersbrucker (Pellet)		35.81	100%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Raspberries	Flavor	Secondary	7 days
50 g	Cocoa Nibs	Flavor	Secondary	7 days
2 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Sulphuric Acid adjust to 5.2 pH London (porter/dark ale) water profile 2.5 g Gypsum 6.0 g Calcium Chloride 8.0 g Chalk 5.0 g Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

08-16 - SG: 1.026 - taste is quite roasty/burnt. Probably used too much roasted barley. Will let it mellow for while before deciding to blend with another batch.

Last Updated and Sharing

2,236

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Brews

Public: Yup, Shared
Last Updated: 2017-08-17 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Chocolate Raspberry Stout

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