Basic Amber Ale (Extract) Beer Recipe | Extract American Amber Ale by n00b Brewer72 | Brewer's Friend
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Basic Amber Ale (Extract)

152 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 128.9 (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Friday May 24th 2013
1.046
1.013
4.3%
36.6
10.5
n/a
n/a
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Brew Log History
0Temp
1.005Gravity
OG: 1.040
Attenuation: 87.19%
4.6%ABV
Calories: 128.9 / 12oz
Carbs: 9.8 g / 12oz
14Days
Readings: 0

May 25, 2013 to Jun 08, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 76.9%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 7.7%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 15.87 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 12.2 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 7.87 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 1 min 0.68 25%
0.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 1 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
"Basic Amber Ale (Extract)" American Amber Ale beer recipe by n00b Brewer72. Extract, ABV 4.31%, IBU 36.62, SRM 10.49, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-29 18:34 UTC
Other Brewers Who Brewed This Recipe:
Frankie4ourFingers
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