Awesome Recipe Beer Recipe | All Grain Dark Mild by Faust | Brewer's Friend
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Awesome Recipe

132 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 132 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday July 30th 2017
10.0 °P
2.9 °P
3.8%
17.3
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 80%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 8.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.4%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 17.33 100%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp cc per 5 gal
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dark Mild beer recipe by Faust. All Grain, ABV 3.77%, IBU 17.33, SRM 23.64, Fermentables: (Maris Otter Pale, Crystal 70L, Caramel / Crystal 120L, Chocolate, Carafa III) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-08 21:27 UTC
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