Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
23.67 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Sterling (Pellet) 0.74999999828443 oz Sterling (Pellet) Hops |
|
23.67 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
acid |
Infusion |
-- |
111 °F |
15 min |
|
|
protein |
Temperature |
-- |
131 °F |
10 min |
|
12 qt |
decoction sacc |
Decoction |
-- |
158 °F |
20 min |
|
|
decoction boil |
Decoction |
-- |
206 °F |
10 min |
|
|
main sacc |
Temperature |
-- |
149 °F |
30 min |
|
|
Add decoction back |
Infusion |
-- |
158 °F |
10 min |
|
|
mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
wyeast bcn
|
|
Other |
Boil |
10 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
2 min. |
|
0.25 tsp |
10% phosphoric
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
cacl2
|
|
Water Agt |
Mash |
-- |
"Gordon Strong's Hefe" Weissbier beer recipe by Brewing Better Beer - Gordon Strong - Pg. 43. All Grain, ABV 5.32%, IBU 23.67, SRM 3.64, Fermentables: (Pilsner, Wheat Malt) Hops: (Sterling) Other: (wyeast bcn, whirlfloc, 10% phosphoric, cacl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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