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Woodhurst Peach IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Higbie
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday July 30th 2017

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

100.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	48.9%
1 lb	New Zealand - Biscuit Malt1 lb Biscuit Malt	35	30.46	4.4%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.2%
5 lb	Peach5 lb Peach	4.05	0	22.2%
5 lb	Peach5 lb Peach	4.05	0	22.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	56.45	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	30 min	14.98	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	12.88	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	16.48	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	56.45	11.1%
3 oz	Centennial (Pellet)	14.98	33.3%
3 oz	Amarillo (Pellet)	12.88	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.48	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 lb of peaches at 10 minutes remaining in boil.
5 lb of peaches at 4 days before bottling

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2017-09-10 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Woodhurst Peach IPA

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