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golden IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday July 30th 2017

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

40.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	75%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	9.4%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	9.4%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	5.6%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	0.6%
5.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pilgrim20 g Pilgrim Hops	Pellet	11	Boil	60 min	26.21	50%
10 g	Wye Target10 g Wye Target Hops	Leaf/Whole	10	Boil	60 min	10.83	25%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	3.06	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops	26.21	50%
10 g	Wye Target (Leaf/Whole) 10 g Wye Target (Leaf/Whole) Hops	10.83	25%
10 g	Northern Brewer (Leaf/Whole) 10 g Northern Brewer (Leaf/Whole) Hops	3.06	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

bury st edmunds uk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134	5	18	40	47	357
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

914

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Brews

Public: Yup, Shared
Last Updated: 2017-07-30 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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