Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
14 |
Boil
|
60 min |
30.82 |
54.5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
14 |
Boil
|
30 min |
6.58 |
15.2% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
14 |
Boil
|
1 min |
0.74 |
30.3% |
33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Citra (Pellet) 33 g Citra (Pellet) Hops |
|
38.14 |
100% |
33 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Citra Pale Ale" American Pale Ale beer recipe by Rowan Booth. All Grain, ABV 5.95%, IBU 38.13, SRM 9.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 05:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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