MOADIPA Beer Recipe | All Grain Double IPA | Brewer's Friend

MOADIPA

261 calories 23.3 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday July 29th 2017
1.085
1.016
9.0%
117.7
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 86%
600 g United Kingdom - Crystal 30L600 g Crystal 30L 34 78.56 6.5%
200 g Belgian - Special B200 g Special B 34 305.39 2.2%
500 g Cane Sugar500 g Cane Sugar 46 5.4%
9,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 10.22 Boil 15 min 20.37 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 10.22 Boil 5 min 8.18 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.2 Boil 15 min 18.33 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.2 Boil 5 min 7.37 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 21.2 6.7%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 13.2 Hopback at 80 °C 0 min 42.24 26.7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MOADIPA" Double IPA beer recipe by K Rowland. All Grain, ABV 9.02%, IBU 117.7, SRM 25.78, Fermentables: (Maris Otter Pale, Crystal 30L, Special B, Cane Sugar) Hops: (Mosaic, Amarillo, Simcoe)
Recipe Picture
Last Updated and Sharing
 
518
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-29 21:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top