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MG Citra IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday July 29th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

67.4

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	51.9%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.5%
3.30 lb	American - Pale 2-Row3.3 lb Pale 2-Row	37	1.8	28.6%
1 lb	Finland - Crystal Malt 1001 lb Crystal Malt 100	35	38	8.7%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	4.3%
11.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	13.23	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	20.79	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	25 min	7.23	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	4.01	6.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	8 min	5.98	18.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	8 min	9.39	18.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.64	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.14	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	25.86	50.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	41.55	50.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	154 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2017-07-29 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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