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Orange WIPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday July 29th 2017

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

53.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	42.3%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	42.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.1%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.4%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	2.9	Boil	60 min	14.11	25%
40 g	Cascade40 g Cascade Hops	Pellet	8	Boil	20 min	18.85	20%
20 g	Cascade20 g Cascade Hops	Pellet	8	Boil	15 min	7.72	10%
40 g	Cascade40 g Cascade Hops	Pellet	8	Boil	5 min	6.21	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.5	Boil	5 min	6.3	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	14.11	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	32.78	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	6.3	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		--	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Puttet også 20gr appelsinskall og 20 gr koriander siste fem minuttene av kok.

OG 1.056 på 27L ferdigkoket på 2500w.
Batch size 24L

10 timer gjæring temp 25C^ grader.
Deretter 23 dager på 18C^ grader.

FG -

Recipe Photos

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2017-07-31 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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