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Chocolate Raspberry Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JB
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday July 29th 2017

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

36.2

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.89 lb	German - Pale Ale14.89 lb Pale Ale	39	2.3	65.1%
2.41 lb	German - Dark Munich2.41 lb Dark Munich	36	10	10.5%
1.28 lb	United Kingdom - Chocolate1.28 lb Chocolate	34	425	5.6%
1.11 lb	United Kingdom - Crystal 45L1.11 lb Crystal 45L	34	45	4.9%
1.02 lb	Flaked Oats1.02 lb Flaked Oats	33	2.2	4.5%
0.83 lb	United Kingdom - Dark Crystal 80L0.83 lb Dark Crystal 80L	33	80	3.6%
0.67 lb	Lactose (Milk Sugar)0.67 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
0.67 lb	American - Midnight Wheat Malt0.67 lb Midnight Wheat Malt	33	550	2.9%
22.88 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Galena1.33 oz Galena Hops		Pellet	12.8	Boil	60 min	36.22	100%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.33 oz	Galena (Pellet)		36.22	100%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.22 g	Gypsum	Water Agt	Mash	--
1.61 g	Calcium Chloride	Water Agt	Mash	--
3.89 g	Baking Soda	Water Agt	Mash	--
1.33 each	Raspberry Puree - 49 oz.	Flavor	Primary	--
4.22 ml	clarity ferm	Fining	Primary	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chocolate Raspberry Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	7	50	83	69	163
Mash Water Only
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,488

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-10 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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