Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Kent Goldings28 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Kent Goldings (Pellet) 28 g Kent Goldings (Pellet) Hops |
|
19 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 gal |
Single Infusion |
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Corn Sugar
CO2 Level: 1.8 Volumes |
Target Water Profile
Sonny's Tap Water
Notes
YEAST STARTER
- Approximately 4 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: //__
Starter: __ gm DME / __ L (per MrMalty.com)
- Apply Ice Bath until Temperature reaches ~70F.
- Squeeze 1 packet of WLP001 into DME Solution.
- Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
- Refrigerate for 72 hours prior to brewing.
MASH
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 3.6 gallons for 1.5 lb/qt ratio.
- Prior to heating HLT, check pH of tap water
pH: ______
- STRIKE WATER: 170F.
- Add Grains @ 168F.
- Allow Temperature to fall to 158F prior to closing lid.
- Check Mash pH ~15 minutes into Mash.
pH: ______
- Total Mash Time: 60 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
- Add 1.2gal of Boiling Water at the end of Mash and stir into solution.
- Begin Vorlauf!
SPARGE
- Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: ____ mL
Final pH measurement: ____
- Heat 6gal of Water to 175F. Add to Sparge Vessel.
- Recirculate 4 times prior to collecting wort.
- Attempt to Sparge over 30-40 minutes.
BOIL
- Check Pre-Boil Gravity (goal: 1.034) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ ____F
- Adjust Gravity to Goal (1.034)
Adjusted Gravity: ____ (__ @ __ F)
PRE-BOIL pH: ____
- Adjust Pre-Boil pH to: ~5.3 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
- Boil for 90 minutes (goal OG: 1.045)
- Add Kent Golding Hops @ 60 minutes.
- Add 3/4-1 of a crushed, Whirlfloc tablet @ 5 minutes.
- Chill wort to ~70F after completion of Boil
- Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
- Gravity feed wort from Mash Cooler into Catalyst Fermenter
- Allow Ranco/Chest Freezer to adjust wort temperature to 1F below goal starting temp (64F)
ORIGINAL GRAVITY: ______ (goal: 1.045)
FERMENTATION
- Beginning Fermentation Temp: 65F.
- As signs of Fermentation begin to slow, increase temp by 1F/24hr up to 68F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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