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Strawberry Milkshake IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Saturday July 29th 2017

Original Gravity:

1.083

Final Gravity:

1.026

ABV (standard):

7.6%

IBU (tinseth):

44.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	46.2%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	5.8%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	23.1%
9.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	21.95	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	2 min	2.55	18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	1 min	0.84	9.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool	1 min	19.07	18.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	3 days		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	21.95	9.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	2.55	36.4%
2 oz	Galaxy (Pellet)	0.84	18.2%
4 oz	Motueka (Pellet)	19.07	36.4%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	strawberries		Flavor	Primary	--
1 each	Vanilla Bean		Spice	Secondary	3 days

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 4g of CaCl to boil Add 1 g of Gypsm salt

Notes

2 yeast kits used

Pure strawberries and add to boil at the very end

Move to Secondary after 8 days. Leave in Secondary for 3 days

Last Updated and Sharing

5,032

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Brews

Public: Yup, Shared
Last Updated: 2017-11-27 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

FnA Brewing

Anduzyn

mrboulette

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