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G3 pale ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday July 29th 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

60.7

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	92.6%
0.36 kg	Torrified Wheat0.36 kg Torrified Wheat	36	2	6.7%
0.04 kg	American - Black Malt0.04 kg Black Malt	28	500	0.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	Leaf/Whole	15.5	Boil	12 min	35.97	25.5%
16 g	Ahtanum16 g Ahtanum Hops	Leaf/Whole	6	Boil	5 min	2.12	8.2%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	5 min	5.68	9.2%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.47	8.2%
16 g	Ahtanum16 g Ahtanum Hops	Leaf/Whole	6	Whirlpool	0 min	4.57	8.2%
16 g	Chinook16 g Chinook Hops	Pellet	13	Whirlpool	0 min	9.91	8.2%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	7	Boil	0 min		8.2%
16 g	Ahtanum16 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	5 days		8.2%
16 g	Chinook16 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		8.2%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		8.2%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Bravo (Leaf/Whole) 50 g Bravo (Leaf/Whole) Hops	35.97	25.5%
48 g	Ahtanum (Leaf/Whole) 48 g Ahtanum (Leaf/Whole) Hops	6.69	24.6%
34 g	Chinook (Pellet) 34 g Chinook (Pellet) Hops	15.59	17.4%
48 g	Cascade (Leaf/Whole) 48 g Cascade (Leaf/Whole) Hops	2.47	24.6%
16 g	Chinook (Leaf/Whole) 16 g Chinook (Leaf/Whole) Hops		8.2%
196 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	68 °C	60 min
18 L	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3.35 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
18ml AMS in mash water. 10ml AMS in sparse. 1tsp CASO4 in mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2017-07-29 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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