who's got brown? Beer Recipe | All Grain Specialty IPA: Brown IPA | Brewer's Friend

who's got brown?

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday July 29th 2017
1.059
1.016
5.6%
125.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 40 min 71.66 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 19.33 16.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 34.18 33.3%
1 oz Progress1 oz Progress Hops Leaf/Whole 6.25 Aroma 0 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 165 °F 90 min
0.9 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"who's got brown?" Specialty IPA: Brown IPA beer recipe by me. All Grain, ABV 5.64%, IBU 125.16, SRM 6.13, Fermentables: (Pale 2-Row, Biscuit) Hops: (Citra, Amarillo, Simcoe, Progress)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-29 14:23 UTC
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