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Dank Knight Rises

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Home Brew Supply
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Saturday July 29th 2017

Original Gravity:

1.102

Final Gravity:

1.020

ABV (standard):

10.9%

IBU (tinseth):

92.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale Ale30 lb Pale Ale	37	3.5	76.4%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	7.6%
28 oz	American - Midnight Wheat Malt28 oz Midnight Wheat Malt	33	550	4.5%
24 oz	American - Chocolate24 oz Chocolate	29	350	3.8%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	2.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	2.5%
39.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	90 min	22.01	5.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.4	Boil	90 min	18.32	5.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Boil	90 min	23.94	5.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	7.8	Boil	15 min	21.38	21.1%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	5 min	7.16	10.5%
4 oz	Pacific Jade4 oz Pacific Jade Hops	Pellet	13.1	Aroma	0 min		21.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10.5%
2 oz	Pacific Jade2 oz Pacific Jade Hops	Pellet	14.3	Dry Hop	5 days		10.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	12.9	Dry Hop	5 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	22.01	5.3%
1 oz	Magnum (Pellet)	18.32	5.3%
1 oz	Warrior (Pellet)	23.94	5.3%
4 oz	Centennial (Pellet)	21.38	21.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.16	10.5%
4 oz	Pacific Jade (Pellet)		21.1%
2 oz	Nelson Sauvin (Pellet)		10.5%
2 oz	Pacific Jade (Pellet)		10.5%
2 oz	Azacca (Pellet)		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 qt		Temperature	--	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1008 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2018-06-25 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dank Knight Rises

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