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Yazoo Sue Clone

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Schweikhard
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Saturday July 29th 2017

Original Gravity:

1.082

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

78.8

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	69.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.6%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	9.6%
0.63 lb	German - Carafa II0.625 lb Carafa II	32	425	6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.8%
0.09 lb	United Kingdom - Black Patent0.094 lb Black Patent	27	525	0.9%
10.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Galena0.85 oz Galena Hops	Pellet	13.8	Boil	60 min	66.98	58.6%
0.60 oz	Perle0.6 oz Perle Hops	Pellet	4.5	Boil	30 min	11.85	41.4%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Galena (Pellet)	66.98	58.6%
0.60 oz	Perle (Pellet)	11.85	41.4%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.84 gal		Infusion	--	150 °F	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew day: 7/19/17

Mash:
Goal temp 152
Pre Mash Water: 164
Actual Mash Temp: 147
Pre boil gravity: 1.057
Pre boil vol: 4gal
post boil garvity: 1.082

Yeast:
Target pitch rate: 1.25
Mfg. Date: 7/5/17 (11 days old)
Cells available: 92 Bil
Target Cells: 322 Bil

Starter 1:

Starter 2:

Bottling (8/12/17):
Vol: 2.5?
Priming sugar: 1.6 oz
Co2 vol goal: 2.0
Actual final gravity: 1.016
ABV: 8.66%

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2017-08-12 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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