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NEW R&D- Imperial Red

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dr
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday July 29th 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

111.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	31.6%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	31.6%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	21.1%
16 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.6%
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	5.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.6%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	32.72	12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	45 min	19.38	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	24.61	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	16.22	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	7.33	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.63	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	0 min	6.13	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	32.72	12.5%
1 oz	Falconer's Flight (Pellet)	19.38	12.5%
1 oz	Simcoe (Pellet)	24.61	12.5%
1 oz	Centennial (Pellet)	16.22	12.5%
1 oz	Cascade (Pellet)	7.33	12.5%
1 oz	Citra (Pellet)	4.63	12.5%
1 oz	Amarillo (Pellet)	6.13	12.5%
1 oz	Amarillo (Leaf/Whole)		12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	whirlfloc		Fining	Boil	10 min.
0.50 oz	gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Los Angeles, CA, USA 2015 drinking water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	18	75	80	150	146

Notes

brewed 8.75 gal.
bucket has san diego Super yeast from BigMouth from 6/29 brew

5 gallon big mouth has 2ndary yeast from same.

bucket bubbling EARLY (2 hours)
Big Mouth nothing yet

Last Updated and Sharing

871

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Public: Yup, Shared
Last Updated: 2017-07-31 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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