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American 'Session' Brown (245)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @brewd_and_co
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Saturday July 29th 2017

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (rager):

36.3

EBC (ebcmorey):

48.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	3.31	77.1%
0.20 kg	American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L	33	211.99	5.1%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	932.5	7.7%
0.30 kg	American - Victory0.3 kg Victory	34	73.22	7.7%
90.70 g	American - Roasted Barley90.7 g Roasted Barley	33	799.07	2.3%
3.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	20.1	8.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	5 min	8.7	22.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.48	22.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		22.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	28.8	54.4%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	7.48	45.8%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
		Sparge	--	78 °C	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

795

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Brews

Public: Yup, Shared
Last Updated: 2017-07-29 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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