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Svart Bringebær Edit

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday July 28th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

47.7

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	65.9%
600 g	German - Carafa II600 g Carafa II	32	425	6.6%
500 g	German - CaraAmber500 g CaraAmber	34	23	5.5%
2 kg	Raspberry2 kg Raspberry	3.15	0	22%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	30 min	38.8	14.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.86	8.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		12.8%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		25.5%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		25.5%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	38.8	14.9%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	8.86	46.8%
90 g	Nelson Sauvin (Pellet) 90 g Nelson Sauvin (Pellet) Hops	0	38.3%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	60 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Bringebær		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2017-07-28 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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