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Ginger Whirlwind - Golden Ginger Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday May 24th 2013

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

35.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.8%
1.50 lb	Honey 1.5 lb Honey	42	2	14.3%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	60 min	32.09	55.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.29	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	32.09	55.6%
1 oz	Willamette (Pellet)	3.29	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12	strike at 163	Infusion	--	152 °F	60 min
20		Sparge	--	165 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 lb	Honey	Other	Boil	1 hr.
30 oz	Ginger Root - Finely Chopped	Flavor	Boil	30 min.
2 each	Lemon Juice	Flavor	Boil	30 min.
2 each	Lime Juice	Flavor	Boil	30 min.
8 oz	Ginger Root - Finely Chopped	Flavor	Boil	10 min.
2 each	Lemon Zest	Flavor	Boil	10 min.
2 each	Lime Zest	Flavor	Boil	10 min.
1 each	Wirlfloc Tab	Fining	Boil	10 min.
1 oz	Ginger Root - Thinly Sliced	Spice	Primary	--
1 oz	Ginger Root - Thinly Sliced	Spice	Secondary	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Demerara Sugar Amount: 3.85 oz

Notes

Add 1oz thinly sliced Ginger into primary at pitching.
Primary fermentation - 14 days
Add 1oz thinly sliced Ginger when racking into secondary.
Secondary fermentation - 14 days
Bottle carbonate for 2weeks.

OG 1.060
FG 1.010

ABV 6.56%

Last Updated and Sharing

12,340

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-01 03:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

askaks

Ron Reyes (Papa Piggy)

cam_snapper

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Ginger Whirlwind - Golden Ginger Ale

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