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American Amber II (BYO)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own Magazine
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday July 28th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

29.2

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	2.75	Boil	90 min	6.56	15.4%
3.50 oz	Willamette3.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	15.85	53.8%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	6.74	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	6.56	15.4%
3.50 oz	Willamette (Leaf/Whole)	15.85	53.8%
2 oz	Willamette (Pellet)	6.74	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2017-07-28 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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