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Zach's Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Me
Calories: 227 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Friday July 28th 2017

Original Gravity:

1.067

Final Gravity:

1.026

ABV (standard):

5.3%

IBU (tinseth):

38.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	48.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.2%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.2%
2 lb	American - Chocolate2 lb Chocolate	29	350	13.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	31.62	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.5	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	31.62	33.3%
1 oz	East Kent Goldings (Pellet)	6.5	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike water 164	Decoction	--	151 °F	90 min
4.3 gal	Strike temp 180	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 151 for 90 Minutes
90 minute boil
Add lactose with 15 minutes left in the boil

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2017-08-12 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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