Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Domestic Hallertau140 g Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
7.29 |
62.5% |
|
84 g |
equinox84 g equinox Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.99 |
37.5% |
|
224 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Domestic Hallertau (Pellet) 140 g Domestic Hallertau (Pellet) Hops |
|
7.29 |
62.5% |
|
84 g |
equinox (Pellet) 84 g equinox (Pellet) Hops |
|
15.99 |
37.5% |
|
224 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
560 g |
Hibiscuss
|
|
Herb |
Secondary |
4 days |
"25B.Saison" Saison beer recipe by Inchang Je. All Grain, ABV 6.23%, IBU 23.28, SRM 4.67, Fermentables: (Pilsner, Wheat Malt, Munich Light, CaraMunich III, Cane Sugar) Hops: (Domestic Hallertau, equinox) Other: (Irish moss, Hibiscuss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 07:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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