View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday July 28th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

93.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	72.7%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.3	Boil	60 min	36.59	8.2%
15 g	Taiheke15 g Taiheke Hops	Plug	7.8	Boil	60 min	14.63	6.1%
17.50 g	Simcoe17.5 g Simcoe Hops	Pellet	13.3	Boil	30 min	24.61	7.1%
17.50 g	Taiheke17.5 g Taiheke Hops	Pellet	7.8	Boil	30 min	14.43	7.1%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.2	Boil	5 min	2.85	8.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.3	Boil	0 min		6.1%
15 g	Taiheke15 g Taiheke Hops	Pellet	7.8	Boil	0 min		6.1%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.2	Boil	0 min		6.1%
45 g	Taiheke45 g Taiheke Hops	Pellet	7.8	Dry Hop	5 days		18.4%
35 g	Riwaka35 g Riwaka Hops	Pellet	5.2	Dry Hop	5 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.3	Dry Hop	5 days		12.2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
82.50 g	Simcoe (Pellet) 82.5 g Simcoe (Pellet) Hops	61.2	33.6%
15 g	Taiheke (Plug) 15 g Taiheke (Plug) Hops	14.63	6.1%
77.50 g	Taiheke (Pellet) 77.5 g Taiheke (Pellet) Hops	14.43	31.6%
70 g	Riwaka (Pellet) 70 g Riwaka (Pellet) Hops	2.85	28.6%
245 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 10.54
16 days in primary at 21
Dry hop 14

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-13 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!