Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
46.77 |
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
16.2 |
11.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
15 min |
20.25 |
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
11.2 |
11.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Whirlpool
|
20 min |
16.93 |
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Whirlpool
|
20 min |
13.55 |
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
11.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
46.77 |
11.1% |
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
29.75 |
33.3% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
37.18 |
33.3% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
11.2 |
22.2% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
130 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Keg
CO2 Level: 2.2 Volumes |
Target Water Profile
Chris IPA
"Double IPA: Dankalicious" Double IPA beer recipe by Chris Proulx. BIAB, ABV 8.81%, IBU 124.91, SRM 7.08, Fermentables: (Pale 2-Row, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Amarillo) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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