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Barrelworks Project RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Friday July 28th 2017

Original Gravity:

1.109

Final Gravity:

1.025

ABV (standard):

11.1%

IBU (rager):

79.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.72 lb	United Kingdom - Maris Otter Pale18.72 lb Maris Otter Pale	38	3.75	80.1%
1.56 lb	United Kingdom - Roasted Barley1.56 lb Roasted Barley	29	550	6.7%
0.96 lb	Belgian - Special B0.96 lb Special B	34	115	4.1%
0.54 lb	American - Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L	34	60	2.3%
0.54 lb	United Kingdom - Chocolate0.54 lb Chocolate	34	425	2.3%
0.54 lb	United Kingdom - Pale Chocolate0.54 lb Pale Chocolate	33	207	2.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.1%
23.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	73.9	33.3%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.75	Boil	10 min	5.78	33.3%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.75	Boil	0 min		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	73.9	33.3%
3 oz	East Kent Goldings (Pellet)	5.78	66.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.13 gal	1.125 qt added for HLT dead space	Infusion	--	153 °F	60 min
5.41 gal	1.125 qt added for HLT dead space	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

BWX RIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	33	39	84	145
Bru'n Water Profile: Black Dry 2.0 g Gypsum 6.5 g Epsom Salt 3.2 g Calcium Chloride 4.0 g Calcium Carbonate 5.0 g Baking Soda Actual ppm: Ca 2+ = 51.4 ppm Mg 2+ = 15.4 ppm Na + = 32.9 ppm Cl - = 37.1 ppm SO4 2- = 87.6 ppm HCO = 144.077 ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2017-07-30 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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