Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
victorian100 g victorian Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.33 |
37.7% |
|
85 g |
Cascade85 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.28 |
32.1% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
1 min |
0.49 |
30.2% |
|
265 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
victorian (Pellet) 100 g victorian (Pellet) Hops |
|
22.33 |
37.7% |
|
165 g |
Cascade (Pellet) 165 g Cascade (Pellet) Hops |
|
9.77 |
62.3% |
|
265 g
/ $ 0.00
|
"Stout (nueva cream)" Oatmeal Stout beer recipe by Paz avanco. All Grain, ABV 5.44%, IBU 32.1, SRM 39.03, Fermentables: (Pale Ale, Munich - Light 10L, Chocolate, Black Malt, Carapils, Flaked Oats, Caramel / Crystal 60L) Hops: (victorian, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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