Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Belgian - Pilsner | 37 | 1.6 | 82.5% | |
18 oz | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
8 oz | German - CaraAroma | 34 | 130 | 3.2% | |
2 oz | German - Carafa III | 32 | 535 | 0.8% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 40 | 6.3% | |
252 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Saaz | Pellet | 2.1 | Boil | 90 min | 17.22 | 75% | |
1 oz | Saaz | Pellet | 2.1 | Boil | 10 min | 1.95 | 25% | |
4 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | BIAB | Infusion | -- | 156 °F | 90 min |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Calcium: 50 ppm Magnesium: 10 ppm Sodium: 15 ppm Chloride: 75 ppm Sulfate: 63 ppm Bicarbonate: 40 ppm New to water chemistry? If you are in Toronto just add 4.1 g gypsum, 0.8 g salt, 0.2 g calcium chloride to Toronto tap water. Don’t forget to use campden as well! |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |