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Barrel Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday July 27th 2017

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

19.2

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	82.5%
18 oz	American - Caramel / Crystal 60L18 oz Caramel / Crystal 60L	34	60	7.1%
8 oz	German - CaraAroma8 oz CaraAroma	34	130	3.2%
2 oz	German - Carafa III2 oz Carafa III	32	535	0.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	6.3%
252 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	2.1	Boil	90 min	17.22	75%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.1	Boil	10 min	1.95	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		19.17	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Infusion	--	156 °F	90 min

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Calcium: 50 ppm Magnesium: 10 ppm Sodium: 15 ppm Chloride: 75 ppm Sulfate: 63 ppm Bicarbonate: 40 ppm New to water chemistry? If you are in Toronto just add 4.1 g gypsum, 0.8 g salt, 0.2 g calcium chloride to Toronto tap water. Don’t forget to use campden as well!
Mash Chemistry and Brewing Water Calculator

Notes

Barrel brew for GTA Brews event.

Brewing an extra gallon to blend with the overly sour mango beer.

Start at 66F to keep Krausen under control, then allow to free rise after a few days.

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2017-08-12 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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