NE Inspired DIPA (Galaxy Hops) Beer Recipe | All Grain American IPA by HB209 | Brewer's Friend
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NE Inspired DIPA (Galaxy Hops)

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
4.00 (1 Review)

Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday July 27th 2017
1.075
1.018
7.4%
51.5
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 67.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 First Wort 0 min 12.95 3.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.39 12.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 20 min 29.11 37.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.9%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Filtered water from Daly City municipal supply. Only treatment was 1tbs. of Gypsum and 2 tbs. of 5.2 mash stabilizer.
Mash Chemistry and Brewing Water Calculator
"NE Inspired DIPA (Galaxy Hops)" American IPA beer recipe by HB209. All Grain, ABV 7.41%, IBU 51.45, SRM 7.33, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Galaxy)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-03 19:03 UTC
NEW Water Requirements:
NE Inspired DIPA (Galaxy Hops)
Equipment Profile Used

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Water Requirements:
NE Inspired DIPA (Galaxy Hops)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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HB209 • 07/27/2017 at 06:50pm
4 of 5

Hazy AF! that's what I wanted and that's what I got. This came out with sweet orange and peach notes on the nose. The bitterness was there but it was so smooth and clean! I am now a FWH convert! I will be doing this instead of a bittering boil addition. I really like how the bitterness was not harsh like other IPA's I've brewed in the past. Nice mouthfeel, very soft. Taste carries over the middle of the tongue with sweet candy orange and a pithy, dank note. This is one I will be brewing often.


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