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Daddy Daycare Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday July 27th 2017

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

28.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	64.7%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	14.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	23.37	3.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.34	6.9%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	30 min		17.2%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	30 min		17.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		27.6%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		27.6%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	23.37	3.4%
1 oz	Amarillo (Pellet)	5.34	6.9%
6.50 oz	Mosaic (Pellet)	0	44.8%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	0	44.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	153 °F	60 min
	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

USE REVERSE OSMOSIS WATER

Strike Grains with X gal. of X F

Mash @ 152

Add X gal. of sparge @ 170F

.5 grams per gallon of gypsum
1 gram per gallon of CaCl

Mash: 5.5g CaCl / 2.5g Gypsum
Sparge: 1.075g CaCl / .53g Gypsum
Boil: 3.22g CaCl / 1.613g Gypsum

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2018-07-06 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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